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It is no longer difficult to effectively control the degree of roasting to get high-quality coffee beans.
This baking method controls the degree of baking (for example, I-ROAST) by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer, to try baking several times. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, then extend it a little longer next time. On the contrary, if you feel too bitter and astringent, then
2016-12-07 Three tricks effective control baking degree get high quality coffee beans no longer this -
Domestic boutique coffee is too superstitious about fruit acid?
The editor often hears some friends complain that fine coffee is not the same as light roasting, let alone that heavily roasted beans are not fine coffee. The third wave of boutique coffee must be light roasted? Re-baking is more difficult than shallow baking. The essence of the third wave of fine coffee is the subdivision and promotion of the origin of coffee, shallow roasting only to highlight the flavor of the place of origin. Re-baking
2017-03-17 Domestic boutique coffee fruit acid excessive superstition editor often hear friends -
Is it difficult to learn to make coffee by hand? Introduction to the characteristics of grinding degree and water temperature ratio of brewing parameters of hand-brewed coffee
Coffee metaphysics has long been a general discussion in the coffee circle, among which flavor metaphysics and brewing metaphysics are the most discussed. As soon as we enter the front street, we will help us uncover the surface of metaphysics and reveal the science behind our backs. Flavor metaphysics generally refers to the fact that when you drink a cup of coffee, you only think it is bitter, while the one next to it
2022-08-03 -
Coffee flower is too difficult to learn what to do? The genre of the handicapped Party: hand-drawing + Die drawing skills
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) there are three main categories of coffee pattern, one is directly poured in to shake the flower jar to form a pattern, which is the most difficult and technical way in the pattern, which can be seen from the separate flower drawing competition in the world competition; the second is the line graphics of animals and plants; the third is the mold.
2017-12-11 Coffee flower drawing difficult to learn no what to do handicapped party genre hand painting mold skill -
2017 milk foam detailed tutorial illustration sharing
The most important part of coffee flower pulling can be said to be the milk foam, even if you have a superb flower pulling technique, it is difficult to create a pleasing pattern in the face of a jar of slag milk foam. In addition, many coffee lovers who are attracted by pulling flowers are also stuck in the step of making milk foam, and many people give up interest in pulling flowers because of this. This time, I bring you
2017-07-26 2017 Send Milk foam Detailed Tutorial Illustration Share Coffee Pull flower Most -
When beginners start to practice drawing flowers, they always have difficult and complicated problems in their hearts.
As soon as I entered the flower, I thought that I didn't know how many stupid things I had done in order to pull the flower. I watched the video and studied the skill of drawing flowers. I was infatuated with it. Every day, I poured milk, foamed, injected exercises, practiced water, practiced fusion, and pushed patterns in order to pull out a good-looking pattern. Every day, I was like a shen jing friend (bing).
2019-11-17 Beginners pull flowers in the heart there are always difficult and complicated diseases as soon as they enter as deep as the sea want to -
Grinding scale of hand-made coffee beans Flavor description of taste manor varieties
Grinding scale of hand-made coffee beans Flavor description: if the coffee powder is too thick and the hot water flows too fast, it is difficult to extract the aromatic substances from the coffee. If the coffee powder is too fine, the filter is easy to clog, resulting in water and powder soaking time is too long, water flow in the powder layer can not flow evenly. Resulting in uneven extraction and excessive extraction, coffee will appear bitter, astringent taste. So
2016-11-23 Hand-made coffee beans grinding scale thickness degree flavor description taste manor -
The red light of the saeco coffee machine turns on the instruction manual after pressing the coffee button.
Saeco coffee machine press the coffee button after the red light long instructions: if you want to remove the dirt yourself, please use a special detergent for the coffee machine. Be careful! It is forbidden to use vinegar for cleaning. The speed of coffee is too slow or it is difficult to make coffee: coffee is ground too coarse or too fine, properly adjust the fineness of the grinding, Italian Xike Royal Series automatic coffee machine Royalca
2016-12-24 Saeco coffee machine press coffee red light long light instruction manual saec -
Coffee flower often makes mistakes operation reasons and solutions latte flower difficult to learn
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Other mistakes people will make when making coffee art. In addition to adding ordinary milk to ordinary coffee, beginners will also make the following mistakes when pulling flowers upside down: pouring milk too fast
2023-01-10 coffee pull flowers make mistakes difficult often make mistakes operation professional knowledge -
An unstretchable bitterness!
The nature of raw coffee beans is not sour-mostly plain. The height of the producing area is insufficient-the taste is soft and dynamic. Poor handling and storage-five tastes are wrong. ... These are all we know, but "bitterness" is still a problem that I have to worry about every time I put raw beans into the pot! "bitterness" is often the most important consideration on the baking curve. When the temperature is too high, it is bitter and difficult.
2014-07-04 Coffee knowledge coffee bitterness coffee encyclopedia -
What is the reason for making a coffee latte, beating milk without bubbling and layering milk foam?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first you have to buy a steel cup (above 16oz capacity is recommended, otherwise it is too small and difficult to operate) and a thermometer, such as mine this is CDN IRB220-F; followed by ls is wrong, the hotter the milk is, the more difficult it is to bubble, generally from cold milk to 58 degrees C.
2019-01-15 One cup coffee latte milk blistering milking layering what is it reason professional -
Home coffee machine maintenance is a coup, you know?
The maintenance of the home coffee machine is not very difficult, as long as you usually clean more, it is best to clean it once every time you boil coffee, so that coffee stains will not be difficult to clean because they stay too long. With the rise of the coffee industry, more and more people like to drink coffee. Some people like to drink in cafes and enjoy a quiet place alone. Some people like to do it themselves.
2015-08-20 home coffee machine maintenance tips know work and -
How many drinks a day? Women who are addicted to coffee are prone to physical problems. Difficult to get pregnant
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style)-▲ women who like to drink coffee should be aware that excessive caffeine consumption may lead to infertility! (photo / taken from LibreStock) Life Center / Comprehensive report Coffee for many people
2017-05-07 Every day several women coffee addiction easy physiology bad luck pregnancy. -
What is the effect of how to make milk foam before coffee flower pulling?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when learning coffee flower, always can not grasp how to play the milk foam, or can not judge the thickness of the milk foam
2018-12-26 Coffee pull flower before how milk foam what influence -
3 Ways to Control Roast Degree-Getting good coffee beans is no longer difficult.
First, the visual, sound, smell changes to control the degree of baking human five senses is the most widely used and is the best judgment tool to control the degree of baking by perception. Just like when you watch a movie and think it's over, you know it naturally. Roast coffee beans are like this. You feel that its smell, color and sound have reached a certain level and you know it's what you want. II. To
2016-12-27 three tricks able effective control coffee beans roasting degree get quality no longer -
Why is coffee not popular in China?
One: it is impossible to quantify: the question of what taste is good coffee is too subjective and difficult to explain. Varieties, baking, taste sensitivity, cooking methods, etc., cause too much difference, and there is no quantifiable standard. Is it possible to explain to people who do not drink coffee that the taste of the siphon pot will be very different when cooking for 10 seconds? it can be said that because the acidity has decreased by 15%, the bitterness has increased.
2014-07-16 Coffee News Coffee popularity Coffee in China -
Do you know that there are tricks for the maintenance of household coffee machines?
The maintenance of the household coffee machine is not very difficult, as long as you usually clean it more, it is best to wash the coffee every time you make it, so that the coffee stains will not be difficult to clean because they stay for too long. With the rise of the coffee industry, more and more people like to drink coffee, some people like to drink coffee in a cafe, enjoy a quiet place, some people like to do it themselves, busy
2015-08-10 Home coffee machine maintenance tricks know home work and -
There is an ingenious way to maintain the household coffee machine. Wash the coffee every time you make it.
The maintenance of the household coffee machine is not very difficult, as long as you usually clean it more, it is best to wash the coffee every time you make it, so that the coffee stains will not be difficult to clean because they stay for too long. With the rise of the coffee industry, more and more people like to drink coffee, some people like to drink coffee in a cafe, enjoy a quiet place, some people like to do it themselves, busy
2015-09-18 Household coffee maker maintenance tricks every brew once coffee cleaning household -
Hand-made coffee: why does my steaming bring out astringency? Steaming principle of hand-made coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) generally the astringency comes from the later brewing, too long extraction time leads to astringency, but steaming still becomes the source of astringency, and this astringency can be felt from the entrance to swallowing, making it difficult to replenish water and reduce the overall extraction.
2018-06-28 Hand brewing coffee what mine steaming bringing out astringency principle professional -
Description of planting area and Flavor of Arabica Coffee beans in Sumatra
The planting area and flavor of Arabica coffee beans in Sumatra describes that Arabica coffee is difficult to grow. They like mild days and colder nights, and a climate that is too cold, too hot, and too humid can be fatal. Coffee trees in Arabica need to be planted on sloping slopes at high altitude. they grow luxuriantly in the highlands (600-1800 meters).
2017-01-15 Rabbi coffee beans Sumatra producing area planting area flavor description rabbi